Introducing my new series, Deskmates. These are the foods that keep me going when I’m at work. Most of them are pictured on my desk, hence the name. Also, I end up eating at my desk while trying to respond to emails and edit drafts way more than I’d like to admit. No leisurely lunchbreaks for me!
At least I can enjoy the fruits of the season at my desk. And I usually stop to buy something at the greenmarket on the way from train to office.
Some of them aren’t even close to being local or in season, like this Minneola from Peru. I’m still not entirely certain of my personal plan for eating local, seasonable, and sustainable foods (besides choosing those as often as possible), but I’m allowing myself the occasional citrus indulgence. Until I move to California, that is, and have my own personal lemon grove. I’ll let you know when that happens.