I’m a current food and wine writer (and former pastry chef) living in Red Hook, Brooklyn.
I bear a slight resemblance to the baker in A Small Good Thing.
I’ve been looking for a great granola recipe and ran across one of your old posts on seriouseats.com. I’m looking for a recipe that holds together well in larger clusters, so I’d love the recipe for your maple-pecan granola. Thanks!
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