Happy Inauguration Day! It feels like New Year’s Day, for real this time. This is the newest year we’ve had in a decade, maybe more. So in honor of this fresh start, I cooked up a quick (gotta have time to watch all the coverage) and cheap (economy won’t recover overnight) meal full of luck-bringing foods.
This quick semi-stir-fry has all the beans, greens, and pork of a traditional New Year’s feast, and using dried chickpeas and frozen spinach makes it affordable and healthy – not to mention delicious.
What are you up to on this historic day?
- 1 small Mexican chorizo, (about 3oz) casing removed, crumbled
- 1 cup chickpeas, cooked and drained (canned is ok)
- 1 cup frozen chopped spinach (or fresh if it’s handy)
- 1 Tbs snipped fresh basil
Sautee the chorizo over medium high heat about 4 minutes. Drain as much of the fat as you can, probably about 2 Tbs. Stir in the chickpeas and cook 3 minutes. Add the spinach and cook a few more minutes, until heated all the way through. Turn off the heat. Snip the basil over the spinach and stir in. Serves 2 as a side, can be multiplied indefinitely.