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	<title>Where I'm Cooking From</title>
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		<title>Where I'm Cooking From</title>
		<link>http://whereimcookingfrom.wordpress.com</link>
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		<title>Carrot Ginger Salad (Dressing)</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/05/22/carrot-ginger-salad-dressing/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/05/22/carrot-ginger-salad-dressing/#comments</comments>
		<pubDate>Fri, 22 May 2009 20:55:26 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Dressings and Sauces]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=112</guid>
		<description><![CDATA[
You know the default salad dressing at most Japanese restaurants, the sweet golden emulsion of carrots and ginger that&#8217;s so perfect on a bed of lettuce? I can&#8217;t get enough of it. I often wish it were appropriate to eat this salad dressing on its own, but the usual recipe is secretly full of oil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=112&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<title>On the Bagel Trail</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/05/20/b/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/05/20/b/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:32:55 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[oregon trail]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=113</guid>
		<description><![CDATA[
I&#8217;m embarking on a quest for truly excellent bagels at home. Yeah, I could stop at a Murray&#8217;s every morning or stash a dozen from H&#38;H in the freezer, but I want to make them myself. I suppose I have a bit of a frontier attitude, so I look upon most foods and think, &#8220;I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=113&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>New Leaf</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/04/22/new-leaf/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/04/22/new-leaf/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 00:50:14 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[brassica]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=107</guid>
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Hi there. It&#8217;s been a while, but I&#8217;m back. I&#8217;m not here to scatter handfuls from my bushel of excuses on lack of posting over the past month&#8211;that&#8217;s so 2005. Instead, I&#8217;ve got more posts that involve acutal cooking and pretty pictures of food. About time, right?
I&#8217;ve recently partnered with a certain Ian to get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=107&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Red Russian Kale</media:title>
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		<title>When Life Hands You Pummelos</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/02/01/when-life-hands-you-pummelos/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/02/01/when-life-hands-you-pummelos/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 02:46:13 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=93</guid>
		<description><![CDATA[Now that we&#8217;re in the midst of citrus season, I&#8217;m a bit overwhelmed by the bounty. Don&#8217;t get me wrong, I love every last one of those tart and juicy treats, but sometimes I run out of things to make with them. So far this winter, I&#8217;ve made marmalade, candied peel, cakes, cookies, sorbets &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=93&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">pummelo shortbread</media:title>
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		<title>Fun Guy</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/01/25/fun-guy/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/01/25/fun-guy/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 23:25:57 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=90</guid>
		<description><![CDATA[
That&#8217;s right, kids, the age-old mushroom joke has hit grocery store shelves.  Passed down through the ages by science teachers and other assorted nerds, the &#8220;I&#8217;m a fun guy&#8221; punchline has finally reached its full marketing potential. At least, the packaging induced my roommate to buy these. No word on whether they taste more fun [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=90&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Corn Spaghetti</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/01/23/corn-spaghetti/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/01/23/corn-spaghetti/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 23:09:21 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Pantry]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=87</guid>
		<description><![CDATA[
That&#8217;s right kids, corn spaghetti. I dabble in gluten-free cookery from time to time, as I&#8217;m slightly sensitive to the stretchy stuff. Usually I feel tired, bloated, and cranky when I&#8217;ve had more than a little gluten, so I keep it to a minimum. That means I&#8217;m always trying new GF products and recipes.
I got [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=87&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://whereimcookingfrom.wordpress.com/2009/01/23/corn-spaghetti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Mrs. Leepers Corn Spaghetti</media:title>
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		<title>The Newest Year</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/01/20/the-newest-year/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2009/01/20/the-newest-year/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 15:49:10 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pantry]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[barackobama inauguration newyear luck chickpeas spinach chorizo food cooking]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=83</guid>
		<description><![CDATA[ Happy Inauguration Day! It feels like New Year&#8217;s Day, for real this time. This is the newest year we&#8217;ve had in a decade, maybe more. So in honor of this fresh start, I cooked up a quick (gotta have time to watch all the coverage) and cheap (economy won&#8217;t recover overnight) meal full of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=83&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lucky beans</media:title>
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		<title>Cheater&#8217;s Pizza</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/12/21/cheaters-pizza/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2008/12/21/cheaters-pizza/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 05:54:03 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[goatcheese]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=81</guid>
		<description><![CDATA[
There&#8217;s been some talk on the internet about what it takes to make great pizza at home, and all the fussy preparation it entails. I&#8217;m here to tell you that great pizza takes about an hour and as much effort as you can spare between reading blogs and posting photos. You just need dough ingredients, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=81&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">cheaters pizza</media:title>
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			<media:title type="html">lcheaters pizza, longview</media:title>
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		<title>Deskmates 4: Winter Bounty</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/12/17/deskmates-4-winter-bounty/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2008/12/17/deskmates-4-winter-bounty/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 16:04:14 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Deskmates]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Work Lunch]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[winter banana]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=77</guid>
		<description><![CDATA[
Winter fruit is like a secret treasure. Of course, in September the locavore in me is all set to eat nothing but storage apples and berry preserves through the colder months. But by December, I give in and buy the glowing clementines and persimmons that have traveled from warmer latitudes just to brighten my winter. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=77&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://whereimcookingfrom.wordpress.com/2008/12/17/deskmates-4-winter-bounty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">fuyu</media:title>
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			<media:title type="html">kale and kabocha</media:title>
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			<media:title type="html">winter banana</media:title>
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			<media:title type="html">leaf scar and shadow</media:title>
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		<title>Votemeal Cookies</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/11/04/votemeal-cookies/</link>
		<comments>http://whereimcookingfrom.wordpress.com/2008/11/04/votemeal-cookies/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 16:00:10 +0000</pubDate>
		<dc:creator>whereimcookingfrom</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[election 2008]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vote]]></category>
		<category><![CDATA[votemeal]]></category>

		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=70</guid>
		<description><![CDATA[

Today&#8217;s the day! If you&#8217;re reading this, take a break and go vote. If you&#8217;ve already voted, great! You may continue reading for a truly inspirational cookie recipe.

I&#8217;m presenting friends, family, coworkers, and you, dear reader, with these delicious oatmeal chocolate cookies to say thanks for voting. There are few things as important to the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whereimcookingfrom.wordpress.com&blog=3561891&post=70&subd=whereimcookingfrom&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Votemeal Cookie in action</media:title>
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			<media:title type="html">sweet civic duty</media:title>
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			<media:title type="html">united they stand</media:title>
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			<media:title type="html">the glaze of democracy</media:title>
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