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	<title>Comments for Where I'm Cooking From</title>
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	<link>http://whereimcookingfrom.wordpress.com</link>
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		<title>Comment on Save our Snack! by Karl</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/04/28/save-our-snack/#comment-269</link>
		<dc:creator>Karl</dc:creator>
		<pubDate>Wed, 23 Sep 2009 20:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=10#comment-269</guid>
		<description>ARRGGHH!! I had wondered what happened to these.. I had 4 bags in my freezer and this was my secret ingredient in my home-made thai-style fried rice!! 
GRRRRR...</description>
		<content:encoded><![CDATA[<p>ARRGGHH!! I had wondered what happened to these.. I had 4 bags in my freezer and this was my secret ingredient in my home-made thai-style fried rice!!<br />
GRRRRR&#8230;</p>
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		<title>Comment on Turkey Meatballs by 25 Ground Turkey Recipes To Tempt You : TipNut.com</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/05/23/turkey-meatballs/#comment-268</link>
		<dc:creator>25 Ground Turkey Recipes To Tempt You : TipNut.com</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=26#comment-268</guid>
		<description>[...] Turkey Meatballs: Thank goodness for ground turkey. I just get a pound of it, season it with lots of fennel, red pepper, rosemary, and garlic, and form it into little balls. I usually brown the meatballs then simmer them gently in sauce to finish cooking. This whole meal takes less than an hour to make and eat, which is perfect for the middle of a workweek. Recipe from Where I&#8217;m Cooking From. [...]</description>
		<content:encoded><![CDATA[<p>[...] Turkey Meatballs: Thank goodness for ground turkey. I just get a pound of it, season it with lots of fennel, red pepper, rosemary, and garlic, and form it into little balls. I usually brown the meatballs then simmer them gently in sauce to finish cooking. This whole meal takes less than an hour to make and eat, which is perfect for the middle of a workweek. Recipe from Where I&#8217;m Cooking From. [...]</p>
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		<title>Comment on Nose to Tail Watermelon by ilja</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/07/27/nose-to-tail-watermelon/#comment-262</link>
		<dc:creator>ilja</dc:creator>
		<pubDate>Tue, 04 Aug 2009 17:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=45#comment-262</guid>
		<description>thanks for this wonderful recipe- these watermelons are always so big I never manage to finish them when I just eat them as fruit. so today I made a batch of watermelon jelly and I was extremely happy to find a good use for the rinds as well. even after just a couple of hours soaking in the pickling solution they taste nice!</description>
		<content:encoded><![CDATA[<p>thanks for this wonderful recipe- these watermelons are always so big I never manage to finish them when I just eat them as fruit. so today I made a batch of watermelon jelly and I was extremely happy to find a good use for the rinds as well. even after just a couple of hours soaking in the pickling solution they taste nice!</p>
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		<title>Comment on On the Bagel Trail by Jason</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/05/20/b/#comment-259</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Fri, 10 Jul 2009 21:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=113#comment-259</guid>
		<description>Aha! I&#039;ve found your blog!  I have two recipies I&#039;m happy to pass on, but sadly I think you really just can&#039;t make a decent bagel without a commercial oven...</description>
		<content:encoded><![CDATA[<p>Aha! I&#8217;ve found your blog!  I have two recipies I&#8217;m happy to pass on, but sadly I think you really just can&#8217;t make a decent bagel without a commercial oven&#8230;</p>
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		<title>Comment on Carrot Ginger Salad (Dressing) by Susan from Food Blogga</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/05/22/carrot-ginger-salad-dressing/#comment-257</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=112#comment-257</guid>
		<description>Mmmm... I like it thicker too. That looks so refreshing.</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; I like it thicker too. That looks so refreshing.</p>
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		<title>Comment on Save our Snack! by Bob</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/04/28/save-our-snack/#comment-256</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Thu, 28 May 2009 08:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=10#comment-256</guid>
		<description>The only way to get them back is to have
everybody suggest via to Trader Joe&#039;s via their
website to bring them back.  They need to see the 
real popularity. They also took out the 
pistachios.</description>
		<content:encoded><![CDATA[<p>The only way to get them back is to have<br />
everybody suggest via to Trader Joe&#8217;s via their<br />
website to bring them back.  They need to see the<br />
real popularity. They also took out the<br />
pistachios.</p>
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		<title>Comment on Save our Snack! by Terri</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/04/28/save-our-snack/#comment-255</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Wed, 27 May 2009 21:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=10#comment-255</guid>
		<description>I kept checking at my local TJ&#039;s in Indianapolis thinking they were just out.  I finally asked and was told there wasn&#039;t enough demand.  They do carry Lime and Chili mixed nuts, but since I am allergic to tree nuts, those won&#039;t work.  Please keep us posted.</description>
		<content:encoded><![CDATA[<p>I kept checking at my local TJ&#8217;s in Indianapolis thinking they were just out.  I finally asked and was told there wasn&#8217;t enough demand.  They do carry Lime and Chili mixed nuts, but since I am allergic to tree nuts, those won&#8217;t work.  Please keep us posted.</p>
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	<item>
		<title>Comment on New Leaf by whereimcookingfrom</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/04/22/new-leaf/#comment-250</link>
		<dc:creator>whereimcookingfrom</dc:creator>
		<pubDate>Wed, 29 Apr 2009 23:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=107#comment-250</guid>
		<description>Thanks, Susan! Here&#039;s hoping we can all keep the positive cycle turning.</description>
		<content:encoded><![CDATA[<p>Thanks, Susan! Here&#8217;s hoping we can all keep the positive cycle turning.</p>
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		<title>Comment on New Leaf by Susan from Food Blogga</title>
		<link>http://whereimcookingfrom.wordpress.com/2009/04/22/new-leaf/#comment-249</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Mon, 27 Apr 2009 15:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=107#comment-249</guid>
		<description>I agree with you. Eating healthier really does make you feel better and starts a whole positive cycle.</description>
		<content:encoded><![CDATA[<p>I agree with you. Eating healthier really does make you feel better and starts a whole positive cycle.</p>
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		<title>Comment on Save our Snack! by Cari</title>
		<link>http://whereimcookingfrom.wordpress.com/2008/04/28/save-our-snack/#comment-247</link>
		<dc:creator>Cari</dc:creator>
		<pubDate>Sun, 08 Mar 2009 16:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://whereimcookingfrom.wordpress.com/?p=10#comment-247</guid>
		<description>I am so dissappointed that my favorite spicy snack has been discontinued and no other ready made source available. Please bring it back as I am going nuts without it!</description>
		<content:encoded><![CDATA[<p>I am so dissappointed that my favorite spicy snack has been discontinued and no other ready made source available. Please bring it back as I am going nuts without it!</p>
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